Month: March 2013

This year, we are hosting a panel of food writers to whet your appetites for recipe book writing, food blogging and restaurant reviewing. Local cookbook doyenne Barbara-jo McIntosh, of Barbara-jo's Books to Cooks fame, will moderate the panel. Barbara-jo is a fount of knowledge about the food writing industry -- from her tenure as owner… Continue reading Tasty Tips on Food Writing at This Year’s Festival